Download the Dinner Menu as a PDF (requires Adobe Acrobat Reader).


Dinner Menu

Appetizers


Hot


Sayanaki ~ fried cheese flambe

10

Oktapodi ~ broiled octopus (oil, garlic & oregano)

10

Sikotakia Meze ~ sauteed calves liver

8

Spanakopita ~ spinach and feta in phyllo

6

Stuffed Clams ~ chopped clams and bread stuffing

8

Mushroom Combo ~ crabmeat and florentine stuffing

8

Fried Calamari ~ served with marinara sauce

8

Mozzerella Sticks ~ served with marinara sauce

5

Cold


Taramasalata ~ fish roe dip to top your bread

6

Dolmades ~ stuffed grape leaves

5

Tzatziki ~ yogurt, cucumber and garlic dip

5

Shrimp Cocktail

8

All entrées include soup and choice of tossed or Greek salad


Fresh Fish

Broiled


Filet of Salmon

18

Filet of Sole

20

Stuffed Filet of Sole ~ crabmeat or florentine stuffing

 23

Stuffed Shrimp ~ stuffed with crabmeat stuffing

20

Lobser Tails

35

Sea Scallops

23

Seafood Combo ~ lobster tail, shrimp, scallops and filet of sole

27

Brook Trout Almondine

15

Shrimp

21

Fried


Filet of Sole

17

Shrimp

19

Sea Scallops

21

Calamari ~ served over linguini with marinara sauce

17

Greek Gourmet Selections


Chicken Ala Greco ~ sauteed with feta cheese, olives and marinara sauce

16

Shrimp Ala Greco ~ sauteed with feta cheese, olives and marinara sauce

21

Moussaka ~ layers of potato, eggplant, chopped meat and bechamel

15

Spanakopita ~ spinach and feta in phyllo, served with applesauce

15

Classic Favorites


Chicken Brochette ~ skewered with onions, peppers, tomato and mushrooms

16

Lamb Shish Ke-bob ~ skewered with onions, peppers, tomato and mushrooms

20

Broiled Chicken ~ a half broiled chicken, served plain or with oil and garlic

15

Calves Liver ~ grilled liver smothered with onions

15

Chopped Sirloin Steak ~ topped with onions

14

Sirloin Steak

27

Lamb Chops

27

Veal Chops

33

Broiled Pork Chops ~ served with haystack onions

18

Greenhouse Cafe Sautees

Served over rice or linguini


Chicken Marsala ~ sauteed in marsala wine sauce with mushrooms

16

Veal Scaloppini Marsala ~ sauteed in marsala wine sauce with mushrooms

20

Filet of Sole Francese ~ sauteed in lemon, butter, white wine sauce

18

Chicken Francese ~ sauteed in lemon, butter, white wine sauce

15

Veal Francese ~ sauteed in lemon, butter, white wine sauce

20

Shrimp Scampi ~ sauteed in garlic and butter

21

Veal Piccata ~ sauteed in a white wine sauce with capers

20

Seafood Pasta ~ shrimp, scallops, mussels, clams & calamari in pink sauce or marinara

25

Parmigiana Selections

Served with rice or linguini


Eggplant

15

Chicken

15

Veal

20

Shrimp



All entrees include cup of soup and choice of Tossed or Greek salad

All prices subject to change

19